French fries are this widely popular snack that has generally become a staple. It can be served as a snack with burgers, nuggets, and fried fish. However, if you do not have a main dish, a whole serving of fries is good enough to satisfy your hunger cravings. Over time, the fries have been selling with a wide variety of toppings and sauces such as cheese, garlic mayonnaise, and hot sauces. The concepts of loaded fries and pizza topping fries have also evolved, depending on how you want to couple your fries and which ingredients are according to your taste preferences.
How Long To Deep Fry Frozen French Fries?
You should fry frozen French fries in 350°F oil for about 3 to 5 minutes or until they are golden brown and crispy. The exact time can increase by 1 minute if you have a more considerable thickness of the fries and the type of oil and temperature used. It is best to use a thermometer to monitor the temperature of the oil and to check the fries regularly to ensure they are cooked to your desired level of crispiness.
The chips will be submerged in hot oil for deep frying frozen chips until the fries turn golden brown. This process will take 3 to 5 minutes to get done.
How Do You Fry The Perfect Frozen Fries?
To get hot crispy French fries, contact the following ingredients;
- 5 pounds of fresh potatoes
- Vegetable oil
- Sea salt
After these ingredients have been purchased, follow these instructions for frying the perfect french fries.
- Peel the potatoes, then wash them. After washing, cut each potato into 4 or 5 pieces in vertical stacks.
- Put the cut potatoes into a large bowl and add cold water, leaving the potatoes to soak for 2 to 3 hours. The potatoes can be put in the fridge.
- After the potatoes are soaked, drain the water, and rest the potatoes on a tray with paper towels so the potatoes can dry.
- As the potatoes are drying out, prepare the oil. Pour vegetable oil into a heavy pot and heat to 300 degrees. Put the potatoes into the pot in batches; it should take 4 to 5 minutes to cook until soft for every set.
- Do not cook until brown. Remove potatoes and dry them on a paper towel
- Once all potatoes have been fried just a little, increase the heat of the oil till it reaches 400 degrees. When the oil gets hot, re-fry the potatoes in batches again, leaving the potatoes to fry till golden and crisp.
- Remove the potatoes and drain any remaining oil.
- Let the French fries cool down, then sprinkle some sea salt.
You have your perfect fries ready to eat.
Which Oil Is Best For High Heat Cooking French Fries?
Understand that high Heat cooking is any cooking between 400 degrees and 600 degrees. High heat is appropriate for browning meat and sautéing vegetables and is also used to evaporate liquids to prepare a thick sauce. Not all foods are suitable for the high-heat cooking style, and preparing meals on high heat is done in minimum amounts of time. That is to say, the time to cook meals on high heat is quick.
Cooking on high heat requires oil with a high smoking point. Not all types of oil are suitable for High heat cooking. Different oil has different smoking points and different uses when cooking. Here is a list of some of the best oils ideal for high-heat cooking;
- Canola Oil- This oil has a high smoke point and reaches temperatures from 400 to 450 degrees.
- Light (also known as “Pure”) Olive Oil- this oil has a high smoke point of 465 to 470 degrees.
- Avocado Oil- This oil has a relatively more significant high smoke point of 510 to 520 degrees.
- Peanut Oil- This oil has a high smoke point of 448 to 475 degrees
- Sesame Oil- has a high smoke point of 410 degrees
- Safflower Oil- has a high smoke point of 440 to 520 degrees
- Palm Oil- has a high smoke point of 450 degrees
All oils mentioned above are ideal for high-heat cooking because of the high smoke point.
You can use frozen fries in the oven or put them in hot oil to fry them. We can make fries both ways, but it depends on your preference. The fries are best made by frying in hot oil in a deep fryer. Make sure that the oil is kept at a very high temperature. It would help if you ensured the fries were not kept outside for too long because it would cause the thawing process. It can turn the chips very soggy. In addition, you should make sure that the fries do not have freezer marks on them because they would look awful in appearance and presentation-wise.
Fries that are frozen are made at very high heat and are cooked at high temperatures. The temperature should be around three hundred and fifty degrees. Frozen fries are then dipped into this high-temperature oil and fried for about three to five minutes. You should see the perfect golden color on top of it as a covering. Ensure that the fries are not overcooked, as it would cause a change in the appearance and taste of the fries.
An astonishing factor is that frying oil can also define the crispiness of the fries. Specifically, the age of the frying oil also plays an important role. The simple rule is that the older the oil is, the crispier your fries will be. This is because the oil will bond much more conveniently with the potatoes, thus making them perfectly crisp.
Oil can be reused three to four times for frying, which means we can roughly fry it for six hours.
However, one must thoroughly filter the oil before reusing it to remove potato particles from the oil. This way, the oil remains clean and filtered to use and thus can be stored in a jar.
The second factor apart from this is that the type of oil also defines how the fries will turn out. When you heat the oil, it breaks down into smaller molecules. These molecules bind with the food contents then. What is important to note is that different oil types have other smoke points. Those with a low smoke point can break faster, and it does not give crispy fries.
Therefore while looking at cooking oil, one must go for the oil with a higher smoke point so that it breaks down slowly and thus gives the perfect crispy quality of fries.
The best oil option for crispy fries is peanut oil, as advised by the experts. However, variable options include canola, sunflower, corn, and vegetable oils.
You should avoid using olive oil or pomace oil because they would have a more significant point at which it is heated.
They are also sometimes made of low quality, so you need to be careful.
Coconut oil is also sometimes used; however, it gives the fries a peculiar and distinct flavor. Coconut oil is also on the higher price index level, so we would not recommend buying this oil for fries. It would be a waste of money and be used one or two times.
As an avid reader of cookbooks and professional chef blog posts, I will try to create helpful articles.
I enjoy researching different food industry topics such as sustainability in farming practices, health benefits of certain ingredients, food marketing tactics used by large companies, etc. This helps him stay informed on the latest nutrition news and develop a deeper understanding of how our food choices can directly impact our overall health and well-being.
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